Course title, code: Quality Assurance III, GAGEBAN-MINOSEG3-1
The aim of Quality Management III is to provide a deeper understanding and mastery of practical quality management methods and techniques. By completing the course, students acquire reliable foundations in the topic of contemporary quality management methods and techniques used today.
Quality principles. The organisation and its environment. Techniques, methods.7 old tools of quality management.7 new tools of quality management.Risk-based thinking.Management system of the organisation.Management of the organisation. Measurement, measurement tools.Management system audit.
Course content - labs:
Knowledge:
Comprehensively understands the basic facts, directions, and limits of the technical field. Knows the general and specific mathematical, natural, and social science principles, rules, relationships, and procedures necessary for practicing the technical field. At the applied level, knows the requirements and expectations of work and fire safety, security technology, and occupational health in relation to their field, as well as relevant environmental regulations. Comprehensive understanding of the fundamentals, limits, and requirements of logistical, management, environmental, quality assurance, information technology, legal, and economic areas associated with mechanical engineering.
Have a comprehensive knowledge of the basic facts, directions and limits of the subject area of engineering. Ability to plan, organise and carry out independent learning.Strives to solve problems, preferably in collaboration with others.Independently thinks through and develops comprehensive, grounded professional questions based on given resources, even in unexpected decision-making situations.
In complex or unexpected decision-making situations, makes decisions taking into full account legal regulations and ethical norms. Possesses appropriate perseverance and monotony tolerance for performing practical activities. Open and receptive to new, modern, and innovative procedures and methods related to ecological management and health awareness. Adheres to and enforces relevant safety, health, environmental, quality assurance, and control requirements during work.
Identifies shortcomings in applied technologies, risks in processes, and initiates measures to reduce them. Keeps track of legal, technical, technological, and administrative changes related to the field. Under the guidance of workplace leaders, directs the work of assigned personnel, supervises the operation of machinery and equipment. Shares experiences with colleagues, thereby assisting in their development. Takes responsibility for technical analyses and proposals formulated based on them.
Mid-term study requirements:
Once during the academic term. The duration of the final examination is 60-60 minutes. The maximum score for each final examination is 40 points. The pass mark is 20 points. Presentation of a paper on the chosen topic is compulsory, max. 10 points. The topic of the presentation must be chosen by the student by the given deadline. In addition, the student's activity during the semester will be assessed, with a maximum of 10 points.
Exam requirements:
A student can be admitted to the examination if the total score of the mid-term final examination, the report and the semester activity score reaches the satisfactory level. An examination mark may be offered on the basis of the total score achieved, but only if the total score reaches the required level. Only good and distinction marks are awarded. The examination will consist of a 40-point paper and will take 30 minutes to complete. The assessment will be carried out in accordance with § 17 of the Rules and Regulations.
Lecture material, exercise notes.
Dr. Gutassy Attila, Gutassy Nimród Ferenc: Minőségmenedzsment mindenkinekDr. Sembery Péter: Bevezetés a minőségügybe. SZIE Gödöllő, 2004.