Course title, code: Quality Assurance II, GAGEBAN-MINOSEG2-1
The aim is for students to become acquainted with quality management, the basics of quality assurance, and the functioning of quality management systems. They will also learn about the types, significant methods, and techniques of quality management systems. Additionally, they will familiarize themselves with the structure of standards and delve into the requirements and standards used in the automotive industry. Practical knowledge will be acquired regarding the processes related to the establishment, implementation, and maintenance of these systems.
Quality management
Course content - labs:
Knowledge:
Comprehensively understands the basic facts, directions, and limits of the technical field. Knows the general and specific mathematical, natural, and social science principles, rules, relationships, and procedures necessary for practicing the technical field. At the applied level, knows the requirements and expectations of work and fire safety, security technology, and occupational health in relation to their field, as well as relevant environmental regulations. Comprehensive understanding of the fundamentals, limits, and requirements of logistical, management, environmental, quality assurance, information technology, legal, and economic areas associated with mechanical engineering.
Capable of identifying routine professional problems, uncovering the theoretical and practical background necessary to solve them, formulating and solving them (with the practical application of standard operations). Able to understand and use characteristic literature, computational, and library resources of their field. Capable of directing and controlling technical manufacturing processes while keeping elements of quality assurance and quality control in mind. Able to diagnose mechanical failures, select corrective operations, and solve repair tasks. Capable of applying and enforcing safety, fire safety, and hygiene rules and regulations during work.
In complex or unexpected decision-making situations, makes decisions taking into full account legal regulations and ethical norms. Possesses appropriate perseverance and monotony tolerance for performing practical activities. Open and receptive to new, modern, and innovative procedures and methods related to ecological management and health awareness. Adheres to and enforces relevant safety, health, environmental, quality assurance, and control requirements during work.
Identifies shortcomings in applied technologies, risks in processes, and initiates measures to reduce them. Keeps track of legal, technical, technological, and administrative changes related to the field. Under the guidance of workplace leaders, directs the work of assigned personnel, supervises the operation of machinery and equipment. Shares experiences with colleagues, thereby assisting in their development. Takes responsibility for technical analyses and proposals formulated based on them.
Mid-term study requirements:
During the semester, it is compulsory to take two midterms. There is one opportunity to make up for them during the midterm period. The duration of each midterm is 60 minutes. The maximum score for both midterms is 40 points. The passing threshold is 20 points. Presenting a lecture on the chosen topic is mandatory, with a maximum score of 10 points. The student must select the topic of the presentation by the specified deadline. Additionally, the student's activity throughout the semester will be evaluated, with a maximum score of 10 points.
Exam requirements:
Exam.
Based on the presentations.
Dr. Gutassy Attila, Gutassy Nimród Ferenc: Minőségmenedzsment mindenkinekDr. Sembery Péter: Bevezetés a minőségügybe. SZIE Gödöllő, 2004.