Purpose of teaching the subject (max 5 rows): Our most important arable crops cultivation methods, their role in agriculture and their importance. Describe the situation of Hungarian crop production in the European Union.

Lectures

Professional competences to be acquired (knowledge, ability, attitude, autonomy and responsibilities): knowledge - Knows the most important relationships in the field of crop production and the conceptual system that builds on them. - Comprehensively understands the basic facts, directions, and boundaries of the subject area. - Familiarize knowledge and problem-solving methods with your core theories. - Knows the agronomic tasks related to the production tasks needed to solve crop production problems and their decisive solutions. ability possess all the knowledge that makes them capable of direct professional communication are capable of recognizing and eliminating routine problems in the horticultural production process. are able to observe and enforce food chain safety principles when producing food. are able to apply test methods acquired during training keep track of the environmental, hygiene, food safety, nutrition and safety regulations know the interaction between the environment and the horticultural production and the complexity of their work. attitude have a constructive approach to professional issues. are sensitive to the problems that arise in any sector of agriculture takes responsibility for compliance with food chain safety conditions. social and personal health and environment protection play an important role in their professional decision making are sensitive to the environmental and food safety aspects of agricultural production autonomy and responsibilities feel strong sense of responsibility towards professional, legal and ethical norms and regulations related to the work with microbes <span style

Seminars

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