The aim of the course is to present the natural resources available on Earth. We will discuss the importance of sustainable resource management. During the semester, students will learn about the possibilities of exploiting renewable resources. We will review the current situation and future possibilities of renewable energy use in the world and in Europe. We will focus on the sustainable use of resources used in agricultural production.
Natural resources (KHORBAN-TEREROFO-1)
Basic data
Instructors
Course objectives
Course content
Lectures
The knowledge to be acquired: Classification and characterization of natural resources Continuous natural resources: solar energy, wind energy, water energy Non-renewable natural resources: fossil fuels, minerals Renewable natural resources: clean air, water, fertile soil, flora and fauna, ecosystems, biosphere Natural resource management, the concept and importance of sustainability, ecological footprint Agriculture and natural resources. Sustainability in agriculture. Global energy consumption, Towards the use of renewable energy sources
Acquired competences
Knowledge
Professional competencies to be acquired (knowledge, skills, attitude, independence, and responsibility): a)Knowledge Graduates -are familiar with the facts, main characteristics, interrelationships and all relevant agricultural processes related to agricultural production and agriculture -create an environment that supports the health of individuals and society as a whole, and strive to apply health-friendly technical solutions b)Skills Graduates -are able to systematically understand and interpret professional knowledge in the relevant branch of horticulture and in their field of specialization - are able to use tools that support written and oral communication effectively, understand information related to natural resources in English and actively use specialized terminology to convey written and oral content related to natural resources to the target audience. c)Attitude Graduates -are environmentally conscious and have a positive attitude towards sustainable agriculture -have a strong sense of responsibility towards legal and ethical norms and regulations related to R&D&I activities -have a strong sense of professional responsibility and cooperation skills d)Independence and responsibility Graduates -have a strong sense of responsibility towards professional, legal and ethical standards and regulations related to their work
Skills
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Attitude
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Autonomy and responsibilities
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Requirements, evaluation and grading
Mid-term study requirements
Intermediate learning requirements: attending lessons according to the regulations (ACADEMIC AND EXAMINATION REGULATIONS) of the University. preparing and giving a lecture in front of the class Exam requirements: The course is completed with colloquium. Mode: written Application: in NEPTUN according to the requirements 86-100% excellent (5); 76-85% good (4); 61-75% satisfactory (3); 50-60% passed (2); 0 to 49% fail (1).
Exam requirements
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Generative AI usage
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Study aids, laboratory background
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Readings
Compulsory readings
Obligatory: Robertson, M. (2021). Sustainability principles and practice . Routledge. Taylor & Francis Ltd 0367365219 relevan chapters Mihálka, V. : Study material at TEAMS Study materials, laboratory background: Study materials are available on TEAMS University library Faculty IT room
Recommended readings
Recomended: - Kuhlman, T., & Farrington, J. (2010). What is sustainability?. Sustainability , 2 (11), 3436-3448. https://www.mdpi.com/2071-1050/2/11/3436 Twidell, J. (2021). Renewable energy resources . Routledge. London ISBN 9780429452161, https://doi.org/10.4324/9780429452161