Natural resources (KHORBAN-TEREROFO-1)

Basic data
Name and type of the study programme
Horticultural Engineering, undergraduate program
Curriculum
2024
Classes / consultation hours
2 + 0 + 0 (L+S+Labs)
Credits
2 credits
Theory – Practice
Theory: 100%, Practice: 0%
Recommended semester
Semester 3
Study mode
full-time
Prerequisites
Evaluation type
Colloquium
Course category
Compulsory
Language
English
Instructors
Responsible instructor
Mihálka Virág Dr.
Responsible department
Agrártudományi Tanszék
Instructor(s)
Checked by
Course objectives

The aim of the course is to present the natural resources available on Earth. We will discuss the importance of sustainable resource management. During the semester, students will learn about the possibilities of exploiting renewable resources. We will review the current situation and future possibilities of renewable energy use in the world and in Europe. We will focus on the sustainable use of resources used in agricultural production.

Course content
Lectures

The knowledge to be acquired: Classification and characterization of natural resources Continuous natural resources: solar energy, wind energy, water energy Non-renewable natural resources: fossil fuels, minerals Renewable natural resources: clean air, water, fertile soil, flora and fauna, ecosystems, biosphere Natural resource management, the concept and importance of sustainability, ecological footprint Agriculture and natural resources. Sustainability in agriculture. Global energy consumption, Towards the use of renewable energy sources

Acquired competences
Knowledge

Professional competencies to be acquired (knowledge, skills, attitude, independence, and responsibility): a)Knowledge Graduates -are familiar with the facts, main characteristics, interrelationships and all relevant agricultural processes related to agricultural production and agriculture -create an environment that supports the health of individuals and society as a whole, and strive to apply health-friendly technical solutions b)Skills Graduates -are able to systematically understand and interpret professional knowledge in the relevant branch of horticulture and in their field of specialization - are able to use tools that support written and oral communication effectively, understand information related to natural resources in English and actively use specialized terminology to convey written and oral content related to natural resources to the target audience. c)Attitude Graduates -are environmentally conscious and have a positive attitude towards sustainable agriculture -have a strong sense of responsibility towards legal and ethical norms and regulations related to R&D&I activities -have a strong sense of professional responsibility and cooperation skills d)Independence and responsibility Graduates -have a strong sense of responsibility towards professional, legal and ethical standards and regulations related to their work

Skills

Attitude

Autonomy and responsibilities

Requirements, evaluation and grading
Mid-term study requirements

Intermediate learning requirements: attending lessons according to the regulations (ACADEMIC AND EXAMINATION REGULATIONS) of the University. preparing and giving a lecture in front of the class Exam requirements: The course is completed with colloquium. Mode: written Application: in NEPTUN according to the requirements 86-100% excellent (5); 76-85% good (4); 61-75% satisfactory (3); 50-60% passed (2); 0 to 49% fail (1).

Exam requirements

Generative AI usage

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Study aids, laboratory background

Readings
Compulsory readings

Obligatory: Robertson, M. (2021). Sustainability principles and practice . Routledge. Taylor & Francis Ltd 0367365219 relevan chapters Mihálka, V. : Study material at TEAMS Study materials, laboratory background: Study materials are available on TEAMS University library Faculty IT room

Recommended readings

Recomended: - Kuhlman, T., & Farrington, J. (2010). What is sustainability?. Sustainability , 2 (11), 3436-3448. https://www.mdpi.com/2071-1050/2/11/3436 Twidell, J. (2021). Renewable energy resources . Routledge. London ISBN 9780429452161, https://doi.org/10.4324/9780429452161