The aim of the course is to provide practical horticultural engineers with basic knowledge of viticulture that can be applied in the management of both private farms and integrated vineyard areas and effective production also in the student's country.
Viticulture technology (KHORBAN-SZOLOTEC-1)
Basic data
Name and type of the study programme
Horticultural Engineering, undergraduate program
Curriculum
2024
Classes / consultation hours
0 + 4 + 0 (L+S+Labs)
Credits
4 credits
Theory – Practice
Theory: 0%, Practice: 100%
Recommended semester
Semester 4
Study mode
full-time
Prerequisites
Evaluation type
Mid-term evaluation
Course category
Compulsory
Language
English
Instructors
Responsible instructor
Baglyas Ferenc Dr.
Responsible department
Kertészeti Tanszék
Instructor(s)
Hóman Zoltán, Baglyas Ferenc Dr.
Checked by
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Course objectives
Course content
Seminars
Course content: History of viticulture Morphology of grape Ecology of the grape Phenology of grape Propagation of grape Vineyard establishment Grape pruning Canopy management Wines and wine regions of Hungary Wine tasting Raisin producion in California Minimum questions : The effect of Ice Age on Europe’s and North America’s wild species Vitis silvestris and Vitis vinifera morphologic differences The origin and the spread of Vitis vinifera The effect of phylloxera on Eurple’s grape production Grape production of China, USA, Italy and France World’s leading wine exporters and importers The types of the grape roots The position of leaves and clusters ont he shoot. Which order are the tendrils positioned on the shoot? Which are the side of the shoot and why is it important? What are the two types of buds on the node? What are the organs of the bud? Types of the buds on the cane. The stucture of the flower The types of the flowers The parts of the berry
Acquired competences
Knowledge
A graduate of the Viticulture Technology training program possesses knowledge of: • grapevine biology, physiology, and ecological requirements, • characteristics and cultivation requirements of major wine and table grape varieties, • vineyard establishment and maintenance technologies, • vine training systems and pruning methods, • soil cultivation, nutrient management, and irrigation practices, • integrated and environmentally sustainable plant protection methods, • major grapevine diseases, pests, and weed management strategies, • harvest technologies and factors influencing grape quality, • operation and maintenance of viticulture machinery and equipment, • occupational safety, environmental protection, and quality assurance regulations, • fundamentals of precision and digital viticulture technologies.
Skills
The graduate is able to: • support vineyard establishment and vineyard management operations, • select and apply appropriate cultivation technologies and training systems, • perform pruning, canopy management, and other vineyard operations professionally, • plan and supervise fertilization and plant protection activities, • identify and assess plant health and pest management issues, • evaluate grape yield and quality parameters, • operate viticulture machinery and tools safely, • record, interpret, and analyze production data, • apply technical and scientific information in practical viticulture situations, • cooperate effectively with growers, technicians, and agricultural professionals.
Attitude
The graduate demonstrates: • precision and responsibility in professional work, • commitment to sustainable and environmentally conscious viticulture, • openness to innovation and precision farming technologies, • quality-oriented thinking, • cooperative and problem-solving behavior, • willingness for continuous professional development, • commitment to safe and regulation-compliant work practices, • respect for natural resources and agricultural sustainability.
Autonomy and responsibilities
• performs basic and intermediate viticulture technology tasks independently, • takes responsibility for the quality and effectiveness of vineyard operations, • complies with occupational safety, environmental, and plant protection regulations, • participates in organizing and coordinating small work teams, • contributes to decision-making processes related to vineyard management, • documents and evaluates viticultural activities and results, • strives for efficient, sustainable, and quality-focused grape production.
Requirements, evaluation and grading
Mid-term study requirements
Mid-term study requirements: Compulsory participation in practical classes and in farm visit The practical grade is determined as follows: - propagation - pruning - canopy management Besed on the fulfilment of the above subjects student will have a practical grade.
Generative AI usage
Use of GAI tools is permitted in a limited manner (e.g., for literature search support or specific tools). In this case, the course instructor is responsible for defining where and how GAI tools may be used in assignments. The course description must specify in detail how GAI tools may be used during the course.
Study aids, laboratory background
Lecture's ppt files, Study vineyard of the Faculty of Horticulture of the John von Neumann University, Study trips to vineyards and vineries.
Readings
Compulsory readings
1. Skelton S. (2019): Viticulture - An introduction to commercial grape growing for wine production ISBN 978 -0-9931-2355-9 2. 2. Goldammer T. (2018): Grape grower's Handbook, Apex Publisher
Recommended readings
Short videos in selected websites.