–
Economics I. (MATUBAN-ECONOMI1-1)
Basic data
Name and type of the study programme
Tourism and catering, undergraduate program
Curriculum
2024
Classes / consultation hours
1 + 2 + 0 (L+S+Labs)
Credits
5 credits
Theory – Practice
Theory: %, Practice: %
Recommended semester
Semester 1
Study mode
full-time
Prerequisites
Evaluation type
Colloquium
Course category
Compulsory
Language
English
Instructors
Responsible instructor
Dr. Trautmann László
Responsible department
Gazdaságtudományi Kar
Instructor(s)
Checked by
–
Course objectives
Course content
Lectures
–
Seminars
–
Acquired competences
Knowledge
• knowledge Students gain a comprehensive understanding of Hungarian national identity, its philosophical and political foundations, and the system of national values, including “hungaricums” and local value exploration colleges. • ability They develop the ability to analyze, interpret, and apply knowledge about national identity in various contexts, including heritage management, community marketing, and strategic decision-making. • attitude Students cultivate a positive attitude toward preserving and promoting Hungarian cultural heritage, while respecting and valuing diversity and innovation in a globalized world. • autonomy and responsibility Through group work, students learn to collaborate effectively, take initiative in problem-solving, and share responsibility in developing creative and practical solutions for identity management challenges
Skills
–
Attitude
–
Autonomy and responsibilities
–
Requirements, evaluation and grading
Mid-term study requirements
–
Exam requirements
–
Generative AI usage
Nem engedélyezett
Study aids, laboratory background
–
Readings
Compulsory readings
–
Recommended readings
–