Details - Tematika

Economics I. (MATUBAN-ECONOMI1-1)

Basic data

Name and type of the study programme

Tourism and catering, undergraduate program

Curriculum

2024

Classes / consultation hours

1 + 2 + 0 (L+S+Labs)

Credits

5 credits

Theory – Practice

Theory: 33%, Practice: 67%

Recommended semester

Semester 1

Study mode

full-time

Prerequisites

Evaluation type

Colloquium

Course category

Compulsory

Language

English

Instructors

Responsible instructor

Dr. Trautmann László

Responsible department

Gazdaságtudományi Kar

Instructor(s)

Checked by

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Course objectives

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Course content

Lectures

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Seminars

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Acquired competences

Knowledge

• knowledge Students gain a comprehensive understanding of Hungarian national identity, its philosophical and political foundations, and the system of national values, including “hungaricums” and local value exploration colleges. • ability They develop the ability to analyze, interpret, and apply knowledge about national identity in various contexts, including heritage management, community marketing, and strategic decision-making. • attitude Students cultivate a positive attitude toward preserving and promoting Hungarian cultural heritage, while respecting and valuing diversity and innovation in a globalized world. • autonomy and responsibility Through group work, students learn to collaborate effectively, take initiative in problem-solving, and share responsibility in developing creative and practical solutions for identity management challenges

Skills

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Attitude

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Autonomy and responsibilities

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Requirements, evaluation and grading

Mid-term study requirements

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Exam requirements

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Generative AI usage

1st position: Use of GAI tools is not permitted for solving assignments. This means GAI tools cannot be used to complete formative or summative assessments, and using GAI constitutes academic misconduct. The use of AI tools for spelling and grammar checking does not fall under this prohibition.