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Economic history (MATUBAN-ECOHISTO-1)
Basic data
Name and type of the study programme
Tourism and catering, undergraduate program
Curriculum
2024
Classes / consultation hours
2 + 0 + 0 (L+S+Labs)
Credits
3 credits
Theory – Practice
Theory: %, Practice: %
Recommended semester
Semester 3
Study mode
full-time
Prerequisites
Evaluation type
Colloquium
Course category
Compulsory
Language
English
Instructors
Responsible instructor
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Responsible department
Gazdaságtudományi Kar
Instructor(s)
Checked by
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Course objectives
Course content
Lectures
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Acquired competences
Knowledge
Knowledge - Has knowledge of the basic, comprehensive concepts, theories, facts, national economic and international contexts of economics, as well as the relevant economic actors, functions, and processes. - Knows and understands the basic principles and methods of managing, organizing, and operating economic processes, the methodology of analyzing economic processes, and the methodological basis of decision preparation and decision support. - Possesses the basic professional vocabulary of economics in their native language and at least one foreign language. Skills - Using the theories and methods learned, they reveal, systematize, and analyze facts and fundamental relationships, formulate independent conclusions and critical observations, prepare decision-making proposals, and make decisions in routine and partially unfamiliar domestic and international environments. - Follows and interprets global economic and international business processes, changes in economic policy and related policies and legislation relevant to the field, and takes these into account in their analyses, proposals and decisions. - Is able to determine the complex consequences of economic processes and organizational events. Attitude - Receptive to new information, new professional knowledge and methodologies, open to taking on new, independent tasks and responsibilities that require cooperation. Strives to develop their knowledge and working relationships, cooperating with colleagues in this regard. - Open to changes in the broader economic and social environment of the given job, work organization, or enterprise, strives to follow and understand these changes. - Receptive to the opinions of others and to sectoral, regional, national, and European values (including social, ecological, and sustainability considerations). Autonomy and responsibility - Takes responsibility for analyses, conclusions, and decisions. - Takes responsibility for complying with professional, legal, and ethical standards and rules related to work and conduct. - Gives presentations and leads discussions independently. - Participates independently and responsibly in the work of professional forums within and outside the economic organization.
Skills
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Attitude
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Autonomy and responsibilities
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Requirements, evaluation and grading
Mid-term study requirements
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Exam requirements
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Generative AI usage
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Study aids, laboratory background
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Readings
Compulsory readings
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Recommended readings
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