Details - Tematika

Social behavior (MATUBAN-SOCBEHAV-1)

Basic data

Name and type of the study programme

Tourism and catering, undergraduate program

Curriculum

2024

Classes / consultation hours

2 + 0 + 0 (L+S+Labs)

Credits

3 credits

Theory – Practice

Theory: 100%, Practice: 0%

Recommended semester

Semester 3

Study mode

full-time

Prerequisites

Evaluation type

Colloquium

Course category

Compulsory

Language

English

Instructors

Responsible instructor

Pálinkó Éva Etelka Dr.

Responsible department

Gazdaságtudományi Kar

Instructor(s)

Checked by

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Course objectives

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Course content

Lectures

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Acquired competences

Knowledge

• Knowledge: The course ensures the acquisition of basic social science concepts, lays the foundation for future understanding of social phenomena, establishes the basic norms of the field, and introduces the corporate areas affected by sociology and social psychology • Skills: The course provides a basis for competently approaching social phenomena, problems, navigating among them, providing basic research knowledge and offering guidance on related tasks. • Attitude: The development of a cooperative, and grounded, scientific and socialy sensitive approach. Students are capable of coordinated operation with stakeholders aligned with the sociological perspective. • Autonomy and Responsibility: The development of a responsible mindset capable of independently ananlyse social phenomena and recognizing one's limitations in research.

Skills

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Attitude

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Autonomy and responsibilities

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Requirements, evaluation and grading

Mid-term study requirements

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Exam requirements

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Generative AI usage

1st position: Use of GAI tools is not permitted for solving assignments. This means GAI tools cannot be used to complete formative or summative assessments, and using GAI constitutes academic misconduct. The use of AI tools for spelling and grammar checking does not fall under this prohibition.