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Social behavior (MATUBAN-SOCBEHAV-1)
Basic data
Name and type of the study programme
Tourism and catering, undergraduate program
Curriculum
2024
Classes / consultation hours
2 + 0 + 0 (L+S+Labs)
Credits
3 credits
Theory – Practice
Theory: %, Practice: %
Recommended semester
Semester 3
Study mode
full-time
Prerequisites
Evaluation type
Colloquium
Course category
Compulsory
Language
English
Instructors
Responsible instructor
Pálinkó Éva Etelka Dr.
Responsible department
Gazdaságtudományi Kar
Instructor(s)
Checked by
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Course objectives
Course content
Lectures
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Acquired competences
Knowledge
• Knowledge: The course ensures the acquisition of basic social science concepts, lays the foundation for future understanding of social phenomena, establishes the basic norms of the field, and introduces the corporate areas affected by sociology and social psychology • Skills: The course provides a basis for competently approaching social phenomena, problems, navigating among them, providing basic research knowledge and offering guidance on related tasks. • Attitude: The development of a cooperative, and grounded, scientific and socialy sensitive approach. Students are capable of coordinated operation with stakeholders aligned with the sociological perspective. • Autonomy and Responsibility: The development of a responsible mindset capable of independently ananlyse social phenomena and recognizing one's limitations in research.
Skills
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Attitude
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Autonomy and responsibilities
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Requirements, evaluation and grading
Mid-term study requirements
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Exam requirements
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Generative AI usage
Nem engedélyezett
Study aids, laboratory background
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Readings
Compulsory readings
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Recommended readings
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