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Environmental economics (MATUBAN-ENVIECON-1)
Basic data
Name and type of the study programme
Tourism and catering, undergraduate program
Curriculum
2024
Classes / consultation hours
1 + 1 + 0 (L+S+Labs)
Credits
3 credits
Theory – Practice
Theory: %, Practice: %
Recommended semester
Semester 6
Study mode
full-time
Prerequisites
Evaluation type
Colloquium
Course category
Compulsory
Language
English
Instructors
Responsible instructor
Forman Balázs György Dr.
Responsible department
Gazdaságtudományi Kar
Instructor(s)
Checked by
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Course objectives
Course content
Lectures
–
Seminars
–
Acquired competences
Knowledge
-
Skills
–
Attitude
–
Autonomy and responsibilities
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Requirements, evaluation and grading
Mid-term study requirements
–
Exam requirements
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Generative AI usage
Nem engedélyezett
Study aids, laboratory background
–
Readings
Compulsory readings
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Recommended readings
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