Actual Erasmus subjects
172 results
Page:
| Code | Subject name | Program | Semester | Credit | Actions |
|---|---|---|---|---|---|
| MANGBAN-SOCBEHAV-1 | Social behavior | International business | 3 | 3 | |
| MATUBAN-ECOHISTO-1 | Economic history | Tourism and catering | 3 | 3 | |
| KHORBAN-KORFENNF-1 | Environmental management, sustainable development | Horticultural Engineering | 1 | 3 | |
| KHORBAN-NOVENYT1-1 | Botany I. | Horticultural Engineering | 1 | 3 | |
| KHORBAN-AGROKEMI-1 | Agrochemistry | Horticultural Engineering | 2 | 3 | |
| MAGABAN-BASMANG1-1 | Basics of Management I. | Business administration and management | 1 | 3 | |
| MAGABAN-FINANCE1-1 | Finance | Business administration and management | 1 | 3 | |
| KHORBAN-NOVENYT2-1 | Botany II. | Horticultural Engineering | 2 | 3 | |
| KHORBAN-NOVENYEL-1 | Plant physiology | Horticultural Engineering | 2 | 3 | |
| MAGABAN-PROFLAE1-1 | Professional foreign language I. English | Business administration and management | 2 | 3 | |
| MAGABAN-BUSCOMM1-1 | Business communication I. | Business administration and management | 3 | 3 | |
| MAGABAN-ECOHISTO-1 | Economic history | Business administration and management | 3 | 3 | |
| MAGABAN-SOCBEHAV-1 | Social behavior | Business administration and management | 3 | 3 | |
| KHORBAN-ELBIZISM-1 | Food safety knowledge | Horticultural Engineering | 5 | 3 | |
| MAGABAN-CONTRLIN-1 | Controlling | Business administration and management | 5 | 3 | |
| MATUBAN-BASCATER-1 | Basics of Catering | Tourism and catering | 4 | 3 | |
| MATUBAN-ENVIECON-1 | Environmental economics | Tourism and catering | 6 | 3 | |
| MAGABAN-LEADORSK-1 | Leadership and organizational skills | Business administration and management | 4 | 3 | |
| MATUBAN-SOCBEHAV-1 | Social behavior | Tourism and catering | 3 | 3 | |
| GAGEBAN-MUNKBIZT-2 | Occupational Safety and Health | Mechanical Engineering | 1 | 3 |